An individual menu will be crafted for your event taking all your requirements into consideration, including all dietary requirements.
The maximum capacities for Banqueting at the Club are 78 in the Dining Room, 40 in the Garden Room and 24 in the Reynolds Room. The Dining Room and adjoining Garden Room can be combined, with the separating door removed to seat a maximum of 120. For a closer look at each of our private rooms, please take a look at our Function Room page.
For the full details of all the Catering we can provide, please view our Catering Brochure.
A copy of our extensive Wine List can also be viewed.
Our Festive Function Menu is available for Lunches and Dinners throughout the Festive Season. Three courses and coffee, with all the trimmings.
We offer a range of facilities and services to our members, their guests and reciprocal members around the world.